recipes from the mill

Homemade hazelnut cream

The world-renowned creamy spread that appeals to young and old alike, where one spoonful leads to another. Our version with IGP Piedmont…

A vegetarian first course perfect for summer. Even though summer has been a long time coming this year, we cannot give up…

With Semi-Wholemeal Flour Perfect for breakfast, with a layer of jam or with hazelnut cream, even for a snack! But if stuffed…

The salty snack of Apulian and Campanian tradition: one pulls the other! Ideal for an aperitif, as an accompaniment to a board…

Today we want to transport you to the world of authentic flavors of Piedmont with traditional recipes in tune with the rhythm…

Churning out theChristmas Menu is no easy feat and what to make to eat is a doubt that usually plagues until the…

A great classic : here is our recipe with NOVARINI cookies The ultimate spoon dessert made from layers of cookies soaked in…

Light and refreshing: the perfect sweet recipe for this hot summer Are you also a sweet tooth but prefer to give up…

How to make a good first course with stone-ground flours FRESH HOMEMADE PASTA We Italians LOVE PASTA, we are recognized in the…

nU What does a gluttonous tart look like? A shortbread shell enclosing a layer of ricotta and a layer of dark chocolate…