The Cavanna family has a long experience in the field of flours and grains. We share with you some insights into the characteristics of grains, their uses, and their properties. For all enthusiasts, for those who like to try their hand at cooking, but also for all those who want to learn more about raw materials and eat consciously.
Is palm oil really bad for you?
An oil as discussed as it is important: palm oil. Palm oil is a vegetable oil obtained by…
