Posts by Katia

Katia

Food blogger e gestrice di un piccolo b&b, è il volto che sta dietro la maggior parte delle ricette del blog. Mamma dal cuore più dolce di un biscotto, Katia ci prende tutti per la forchetta e con le sue creazioni riuscirebbe a conquistare il più inappetente! Appassionata di cucina da sempre, le sue ricette variano con il ritmo delle stagioni, dalle più tradizionali a quelle attente alla linea a delle vere e proprie chicche dall'estero.

crema spalmabile senza glutine e senza olio di palma

Homemade hazelnut cream

The world-renowned creamy spread that appeals to young and old alike, where one spoonful leads to another. Our version with IGP Piedmont Hazelnuts. Hazelnut cream is truly the ultimate spread, ideal for a mouth-watering breakfast or snack with friends, to spread on a slice of bread or to “dunk” breadsticks in. The flavor of our Piedmont hazelnuts together with the…

Summer Barley Salad

A vegetarian first course perfect for summer. Even though summer has been a long time coming this year, we cannot give up those fresh recipes to be enjoyed outdoors, perhaps in the shade of a large maritime pine tree, or cross-legged on a blanket in the middle of a meadow, or simply on the terrace at home in the company…

Sandwich Bread

With Semi-Wholemeal Flour Perfect for breakfast, with a layer of jam or with hazelnut cream, even for a snack! But if stuffed with ham and cheese it becomes a great sandwich perfect as a snack. If you want to try your hand at breadmaking, this bread is a great place to start because it requires no special attention or tools…

Taralli with Spelt Flour

The salty snack of Apulian and Campanian tradition: one pulls the other! Ideal for an aperitif, as an accompaniment to a board of cold cuts and sliced meats, or as appetizers to eat like this. Taralli are salty cookies with a classic ring shape with a delicate taste and crumbly to the bite, typical of the tradition of southern Italy,…

Traditional Recipes from Piedmont

Today we want to transport you to the world of authentic flavors of Piedmont with traditional recipes in tune with the rhythm of the seasons! Piedmont is a special place, famous for its delicious cuisine and rich history. Here, mountains meet hills, creating a breathtaking landscape and a perfect setting for incredible quality ingredients. In this collection of recipes you…

Christmas Menu Piemontese Style

Churning out theChristmas Menu is no easy feat and what to make to eat is a doubt that usually plagues until the last second, or do you belong to that category of people who already have in mind what to cook as early as August? We actually belong to the first category, but this year we decided to surprise you:…

Tiramisu in a glass

A great classic : here is our recipe with NOVARINI cookies The ultimate spoon dessert made from layers of cookies soaked in coffee and a delicate mascarpone cream. As is the case with most classic Italian recipes, everyone has their own recipe and therefore their own version. On the menu, whether at a restaurant or pizzeria, it is the dessert…

Cheesecake Without Baking Yogurt and Coffee

Light and refreshing: the perfect sweet recipe for this hot summer Are you also a sweet tooth but prefer to give up the temptation to bake a dessert so you don’t have to use the oven and still raise the temperature in your home? Do you go ahead with ice cream, popsicles and fresh fruit to cool down? I see……

Homemade Pasta

How to make a good first course with stone-ground flours FRESH HOMEMADE PASTA We Italians LOVE PASTA, we are recognized in the world for this and, in fact, at lunchtime the pasta dish is a must on our tables. Because you can dress pasta any way you want, there are a variety of combinations of colors, flavors and shapes! Vegetarian,…

Ricotta and Chocolate Tart

nU What does a gluttonous tart look like? A shortbread shell enclosing a layer of ricotta and a layer of dark chocolate chips. A recipe to try and to customize according to one’s taste, for example, the shortbread can be classic, or hazelnut, with whole wheat or gluten-free flours, while the chocolate can be substituted with hazelnut cream spread or…

Posts by Katia

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