recipes from the mill

Homemade hazelnut cream

The world-renowned creamy spread that appeals to young and old alike, where one spoonful leads to another. Our…

A vegetarian first course perfect for summer. Even though summer has been a long time coming this year,…

With Semi-Wholemeal Flour Perfect for breakfast, with a layer of jam or with hazelnut cream, even for a…

The salty snack of Apulian and Campanian tradition: one pulls the other! Ideal for an aperitif, as an…

Today we want to transport you to the world of authentic flavors of Piedmont with traditional recipes in…

Churning out theChristmas Menu is no easy feat and what to make to eat is a doubt that…

A great classic : here is our recipe with NOVARINI cookies The ultimate spoon dessert made from layers…

Light and refreshing: the perfect sweet recipe for this hot summer Are you also a sweet tooth but…

How to make a good first course with stone-ground flours FRESH HOMEMADE PASTA We Italians LOVE PASTA, we…

nU What does a gluttonous tart look like? A shortbread shell enclosing a layer of ricotta and a…