Homemade hazelnut cream
The world-renowned creamy spread that appeals to young and old alike, where one spoonful leads to another. Our…
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recipes from the mill
Summer Barley Salad
A vegetarian first course perfect for summer. Even though summer has been a long time coming this year,…
Sandwich Bread
With Semi-Wholemeal Flour Perfect for breakfast, with a layer of jam or with hazelnut cream, even for a…
Taralli with Spelt Flour
The salty snack of Apulian and Campanian tradition: one pulls the other! Ideal for an aperitif, as an…
Traditional Recipes from Piedmont
Today we want to transport you to the world of authentic flavors of Piedmont with traditional recipes in…
Christmas Menu Piemontese Style
Churning out theChristmas Menu is no easy feat and what to make to eat is a doubt that…
Tiramisu in a glass
A great classic : here is our recipe with NOVARINI cookies The ultimate spoon dessert made from layers…
Cheesecake Without Baking Yogurt and Coffee
Light and refreshing: the perfect sweet recipe for this hot summer Are you also a sweet tooth but…
Homemade Pasta
How to make a good first course with stone-ground flours FRESH HOMEMADE PASTA We Italians LOVE PASTA, we…
Ricotta and Chocolate Tart
nU What does a gluttonous tart look like? A shortbread shell enclosing a layer of ricotta and a…