Today we want to transport you to the world of authentic flavors of Piedmont with traditional recipes in tune with the rhythm of the seasons!
Piedmont is a special place, famous for its delicious cuisine and rich history.
Here, mountains meet hills, creating a breathtaking landscape and a perfect setting for incredible quality ingredients.
In this collection of recipes you will discover dishes that will make you feel like you are sitting at the table of a typical Piedmontese home.
Tasty delicacies such as wild boar with polenta, homemade pasta, mushroom risotto… Our recipes are in tune with the rhythm of the seasons: we use local, fresh and seasonal ingredients. From mushrooms to chestnuts, from corn to rye, our land gives us precious and tasty foods with which to have fun and indulge in the kitchen. During autumn, chestnuts become the protagonists in many dishes, giving a delicate and slightly sweet taste.
Likewise, wild mushrooms, such as porcini, prove to be culinary treasures and lend themselves to use in numerous recipes, from sauces to risottos.
Leeks, on the other hand, lend an irresistible flavor to soups and pies.
Corn is made into flour and used to make polenta, one of the mainstays of Piedmontese cuisine, and rye, a rustic and very nutritious grain resistant to mountain climates, finds its way into soups and into bread, breadstick and focaccia preparations.
…But as the sweet tooth that we are, let’s not forget the desserts!
Piedmont is famous for its hazelnut cakes and mouth-watering tarts.
You won’t be able to resist a slice of pie while enjoying a cup of coffee or tea 😋
This connection to local and seasonal ingredients is what makes traditional Piedmontese recipes so authentic and tasty.
Get ready to take a culinary journey through Piedmont, without needing to book a plane ticket!
Whether you are an experienced chef or a beginner in the kitchen, these recipes will allow you to bring all the flavor of our region to the table.
And now let’s lace up our aprons and get to work!
We are ready to introduce you to the flavors and aromas of the Piedmontese tradition, are you ready to put your hands to work? 
APPETIZERS, STARTERS, MAIN COURSES
- Polenta: the Tips and Mistakes to Avoid
- Pumpkin Ravioli
- Bagna Cauda: the Piedmontese Sauce that Warms the Winter.
- Porcini Mushroom Risotto
- Primrose Risotto
- Homemade Pasta: Tagliatelle, Durum Wheat Pasta
- Creamed Leeks and Potatoes
- Polenta with Leek Sauce
- Polenta Cupcakes with Mushroom Cream
- Wild Boar with Polenta
LIEVITATES
SWEETS
- Marmalade Tart
- Gluten Free Hazelnut Cake
- Paste di Meliga di Nonna Rita
- Light Oatmeal and Hazelnut Cookies
- Chestnut and Chestnut Cream Pie
- Zabaione: a Symbol of Piedmontese Pastry.
Do you have other Traditional Piedmontese Recipes to suggest? Write them in the comments below!
